tag:blogger.com,1999:blog-7896851213707743986.post897931896225558272..comments2016-03-06T14:36:54.355-08:00Comments on five sparrows two farthings: Vegetable CakeUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7896851213707743986.post-27580802191634964522016-03-06T14:36:54.355-08:002016-03-06T14:36:54.355-08:00Sorry to be so late replying - obviously I'm n...Sorry to be so late replying - obviously I'm not one of those regular bloggers and highly neglect this one. I think a springform pan would be the perfect thing to make this in! I still haven't actually made one, but when I finally do I'm planning on using my springform. By the way, I think Easter is the perfect time for me to try this beautiful looking and sounding dish out too - if you make it, please let me know how yours turns out!five sparrows two farthingshttps://www.blogger.com/profile/06977971670406919458noreply@blogger.comtag:blogger.com,1999:blog-7896851213707743986.post-29670769347521376652015-12-05T09:28:44.531-08:002015-12-05T09:28:44.531-08:00Do you think this would do well in a springform pa...Do you think this would do well in a springform pan??NJ GiGihttps://www.blogger.com/profile/14386989164525513448noreply@blogger.comtag:blogger.com,1999:blog-7896851213707743986.post-84623795162610549302015-12-05T09:27:14.534-08:002015-12-05T09:27:14.534-08:00Thank you. This looks remarkable. Such a lovely ...Thank you. This looks remarkable. Such a lovely presentation of common veggies. Would make a great brunch or Tea Party dish. Will keep this on the list for the next Easter Brunch we have.NJ GiGihttps://www.blogger.com/profile/14386989164525513448noreply@blogger.comtag:blogger.com,1999:blog-7896851213707743986.post-30474877455958179862015-03-13T13:00:57.384-07:002015-03-13T13:00:57.384-07:00Thank You!Thank You!five sparrows two farthingshttps://www.blogger.com/profile/06977971670406919458noreply@blogger.comtag:blogger.com,1999:blog-7896851213707743986.post-7342639471418875772015-03-04T14:14:44.492-08:002015-03-04T14:14:44.492-08:001. Preheat oven to 180ºC. Line of a 26cm round bak...1. Preheat oven to 180ºC. Line of a 26cm round baking dish with parchment paper.<br />2. DOUGH: sift flour, and 1 tsp. salt over butter and chop it all with a knife until combined.<br />3. Rub with hands to create uniform crumbs and add water slowly until you have the right consistancy, and knead dough well.<br />4. Use dough to cover bottom and sides of the baking dish. Place in fridge to cool.<br />5. Use a veggie peeler to thinnly slice squash, zucchini and carrots; then arrainge them in the dough in a circular pattern, working your way to the center, alternating the 3 vegetables.<br />6. FILLING: whisp eggs and milk; then add garlic, cheese and salt to taste and mix well.<br />7. Pour filling over vegetables and spread gratd cheese over the top and pat the surface so as to fillin any gaps between the vegetables.<br />8. Bake for 1 hour and 10 minutes.Anonymousnoreply@blogger.com