(mild) BUFFALO WING HOT SAUCE
For use on chicken wings or whatever you like
4 Tbsp Butter (1/2 stick)
2 Tbsp Honey
3 ounces Louisiana Hot Sauce (I use Crystal, it is SCD legal)
2 Tbsp Vinegar (White for classic taste; usually I use Apple Cider Vinegar)
1/8 tsp salt
1 tsp Lecithin* (certifiied GMO free)
In a small saucepan melt the butter over low heat
Whisk in the remaining ingredients
Your hot sauce is ready ~
Toss your wings in the sauce and serve with celery and blue cheese dressing/dip, or use the sauce in a recipe, and
Enjoy!
Alter proportions according to taste
Best used warm or room temperature as the butter will
congeal
*Lecithin is optional, it is added as an emulsifier and to promote adhesion.
Domestic Buffalo are generally de-winged |