Z-Man and his Mommy went way down south for the day to attend a PWS study Z-Man is participating in, leaving the Big Two home with us GrandParents. At lunchtime there wasn't much to make so we all walked to the corner store where the Big Two became sweetly enthusiastic about a cute little 1 cup bag of reasonably priced White Chocolate Chips. As there happened to be Pignoli languishing in the freezer, leftover from some special occasion, it suddenly (after lunch and a visit to the library) became mandatory to figure out a recipe for and bake
Coconut Flour
White Chocolate & Pignoli Cookies
dry ingredients
1 cup Coconut Flour
1/2 cup Sugar
2 Tbsp Gelatin
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Ginger
wet ingredients
1 cup Butter, melted
2 Eggs, lightly whisked
2 Tbsp Vanilla
stir in
1 cup White Chocolate Chips*
1/2 cup raw Pignoli (pine nuts) or Macadamia Nut pieces
