(mild) BUFFALO WING HOT SAUCE

(mild) BUFFALO WING HOT SAUCE

For use on chicken wings or whatever you like

    

4 Tbsp Butter (1/2 stick)

2 Tbsp Honey 

3 ounces Louisiana Hot Sauce (I use Crystal, it is SCD legal) 

2 Tbsp Vinegar (White for classic taste; usually I use Apple Cider Vinegar) 

1/8 tsp salt 

1 tsp Lecithin* (certifiied GMO free)

    

In a small saucepan melt the butter over low heat

Whisk in the remaining ingredients

Your hot sauce is ready ~

Toss your wings in the sauce and serve with celery and blue cheese dressing/dip, or use the sauce in a recipe, and

Enjoy!

    

Alter proportions according to taste

Best used warm or room temperature as the butter will congeal

    

*Lecithin is optional, it is added as an emulsifier and to promote adhesion.

Domestic Buffalo are generally de-winged