Greek Homemade Bread

Psomi Spitiko

Greek Homemade Bread

A Fast & Easy Stand-Mixer-Kneaded Yeast-Risen
Round Bread for Normies

3 to 3 1/2 cups Bread Flour 

        (unbleached organic white flour)
1 1/2 cups lukewarm Water (about 100°F; at least 75° & not over 115°)
1 Tbsp Dry Yeast (1 packet, or 1/4 oz)
2 Tbsp Olive Oil
1 tsp Salt

Waffles from GF Pancake MIx

GF Waffles w/ Bob's Red Mill Gluten Free Pancake Mix 

1 cup Milk

1 Tblsp Cider Vinegar

3 Eggs, lightly beaten
3 Tblsp Oil

1 3/4 cups GF Pancake Mix

1 tsp Baking Soda

Measure out milk, add vinegar, set aside.

Whisk the eggs.

Whisk all the ingredients together.

Pour some* batter across a heated and generously oiled waffle iron.

Cook as directed by the waffle iron manufacturer.
Actually I have to DOUBLE this recipe, or even triple it on days everyone is home to eat, but a single recipe should be plenty for two.