Sunday, March 31, 2013

Greek Homemade Bread

Psomi Spitiko

Greek Homemade Bread

A Fast & Easy Stand-Mixer-Kneaded Yeast-Risen
Round Bread for Normies

3 to 3 1/2 cups Bread Flour 
        (unbleached organic white flour)
1 1/2 cups lukewarm Water (about 100°F; at least 75
° & not over 115°)
1 Tbsp Dry Yeast
(1 packet, or 1/4 oz)
2 Tbsp Olive Oil
1 tsp Salt

Friday, March 29, 2013

Waffles from GF Pancake MIx

GF Waffles w/ Bob's Red Mill Gluten Free Pancake Mix 

1 cup Milk
1 Tblsp Cider Vinegar
3 Eggs, lightly beaten
3 Tblsp Oil
1 3/4 cups GF Pancake Mix
1 tsp Baking Soda

Measure out milk, add vinegar, set aside.
Whisk the eggs.
Whisk all the ingredients together.
Pour some* batter across a heated and generously oiled waffle iron.

Cook as directed by the waffle iron manufacturer.
Actually I have to DOUBLE this recipe, or even triple it on days everyone is home to eat, but a single recipe should be plenty for two.