Monday, January 28, 2013

Chorizo Quinoa Con Huevos

“It may be hard for an egg to turn into a bird it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.” 
C.S. Lewis

still possess no capacity to upload pics *sigh*


Chorizo Quinoa Con Huevos


1 cup quinoa
2-3 tablespoons olive oil 
3/4 lb (12 oz) ground chorizo 
1/4 teaspoon ground cumin
1/4 tsp black pepper
1 cup frozen bell pepper,  diced
    (you can use fresh)
1 large yellow onion, diced
1 cup grated carrot 
3 cloves of garlic minced
2 - 2 1/2 cups vegetable or chicken broth
    (less if quinoa is soaked)
1 bag frozen peas (petite)
1 pound tomatoes, diced
1/2 tsp salt
1/4 bunch fresh cilantro, chopped
2 tablespoons olive oil
6 eggs (1 egg per person)